Job Description

Bar Bianchi owned and operated by Golden Age Hospitality - the group behind Acme, The Happiest Hour, The Nines, Le Dive and Deux Chats, is currently seeking a hospitality driven Barback to join the team. Bar Bianchi is an Italian inspired wine bar serving natural wine, an aperitivo styled menu with a full ball specializing in spritzes and negroni variations.

We’re looking for an energetic and reliable Barback to join our team! As a Barback, you’ll play a key role in supporting our bartenders by keeping the bar stocked, organized, and running smoothly. If you thrive in a fast-paced environment, enjoy working behind the scenes, and are eager to learn, we’d love to have you on board. Prior experience in a bar or restaurant setting is a plus, but a strong work ethic and positive attitude are essential. 

Responsibilities:

• Perform all tasks required to open and set up for service; cleaning all bar surfaces; stocking all beverage glassware, bar napkins, and garnishes; stocking beer, wine, and liquor to pars; cleaning and stocking all bar tools needed for service; setting the bar up with ice for service.
• Restock the bar throughout the night to levels appropriate for a successful service.
• Assist bartenders with clearing empty drinks, water glasses, finished plates/silverwear; serving bar patrons food, pouring wine, and making basic cocktails as needed.
• Provide warm and welcoming service to guests; create memorable guest experiences.
• Anticipate guests' needs and create strong guest relationships; recognize regulars and industry leaders.
• Maintain current knowledge of all food and beverage menus.
• Assist in daily sidework.
• Provide general assistance to waiters, bartenders, and management as needed.
• Assist in the breakdown and closing of the bar.

Qualifications:

• A genuine passion for hospitality and creating memorable experiences.
• Strong communication skills and the ability to work well with a team.
• Eagerness to learn and grow in the industry.
• Exceptional attention to detail and ability to maintain cleanliness in a fast-paced, high-pressure environment.
• Ability to lift up to 50 lbs.
• At least 2 years of experience in a high-volume bar or restaurant is a plus.

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